Medias
Momofuku
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revoluti
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Spécifications techniques
Date de sortie | 27 octobre 2009 |
Langue | Anglais |
Éditeur | Clarkson Potter/Ten Speed |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |